If you’re a fan of Entenmann’s chocolate chip cookies like I am, you’ll love this recipe! When my mom first made these cookies, when I was younger, they became my favorite chocolate chip recipe. And they still are. Once you make these, you’ll totally understand why. They’re so chewy and full of ooey-gooey deliciousness. I could go on and on about how perfect these cookies are, but I don’t want to bore you. Just try them. Then you’ll understand.
Below is a picture tutorial on how to make the best cookies ever. And, I know, people always say their recipe is the best, but this one is actually the best.:)
First things first. Add the flour and baking soda.
Now, in a separate bowl, add the butter, sugar, and the brown sugar, and the vanilla extract.
Cream the mixture, either using an electric mixture or just a plain old spoon. I, obviously, chose to do it the old fashioned way.
Add the honey and the one egg. Combine the ingredients.
1 1/3 cup of flour
1/2 teaspoon of baking soda
1/2 cup of dairy free butter
1/4 cup of brown sugar
1/4 cup of sugar
2 teaspoons of pure vanilla extract
2 tablespoons of honey(I prefer local)
1 cup of chocolate chips(I used dairy and soy free, in the brand, Enjoy Life)